Hydrocooling With Ice: When Does It Fit Produce Pre-Cooling?
Ice-fed hydrocooling works when the produce and packaging tolerate water, the cooling load is seasonal or intermittent, and the packhouse can control recirculated water. A dedicated water-chilling system may fit steady, high-volume operation better. Before choosing either route, confirm the commodity limits, required temperature change, peak throughput, sanitation plan, and refrigerated holding available after cooling. This guide covers ice used to chill the water, not ice placed inside the package.
Read