Fishery
Fishery & Seafood Ice Solutions
Soft, thick, slow-melting flake ice that cools fish fast, lasts longer and helps you sell more. See why flake ice quality matters for seafood business.
Explore solutionCompact freshwater flake ice machines for fish counters, seafood markets, bakeries, small food processors and businesses that need 200 kg to 1 ton of dry flake ice per day.
| Model | MIMF0.2T / MIMF0.3T / MIMF0.5T / MIMF1T |
| Capacity | 0.2-1 tons / 24h |
| Ice Type | 2-2.5 mm dry flake ice |
| Cooling Method | Air-cooled or water-cooled |
| Standard Working Condition | 30°C ambient / 20°C inlet water |
| Voltage | Customized for local power supply |
| Warranty | 24 months for main parts |
Fishery
Soft, thick, slow-melting flake ice that cools fish fast, lasts longer and helps you sell more. See why flake ice quality matters for seafood business.
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Food Processing
Use dry flake ice for slaughterhouses, poultry plants, meat processing, seafood handling and vegetable cooling where fast heat removal and hygiene matter.
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Hospitality
Commercial tube ice and flake ice solutions for beverage service, buffets, central kitchens, bakery dough cooling and hospitality operations.
Explore solutionMikeicemachine’s compact flake ice units (200–1,000 kg/day) are ideal for seafood displays, commercial bakeries, and small food processing lines. Thin, soft flakes wrap closely around products for rapid, even cooling without bruising delicate items. Learn more about flake ice for seafood.
Choose 200 kg for light retail or artisan bakeries, 500 kg for medium seafood displays, and 1 ton for commercial processing. Capacities are 24-hour ratings at 30°C ambient and 20°C water inlet. Calculate your peak demand with our ice machine sizing guide.
Yes for direct contact. Thin flakes offer faster heat transfer and won't tear dough or scratch fish skin. Unlike crushed ice, they are produced directly without requiring a separate ice crusher. Compare both in our flake ice vs. crushed ice guide.
You need a level floor, dedicated power, clean freshwater supply, floor drainage, and maintenance clearance. Air-cooled models require good airflow, while water-cooled units need a cooling water source. Compare cooling types in our cooling method guide.
Use clean freshwater (must be potable for food contact). Depending on local hardness, a sediment, carbon, or water-softener filter is recommended to prevent scale buildup on the evaporator. Send Mikeicemachine your water report for tailored advice.
Tell us your detailed requirements about the ice machine, and we will send you the price, specs and so on.