Fishery
Fishery & Seafood Ice Solutions
Soft, thick, slow-melting flake ice that cools fish fast, lasts longer and helps you sell more. See why flake ice quality matters for seafood business.
Explore solutionCompact flake ice machine for fish markets, seafood counters, fresh display and small processing rooms.
| Model | MIMF2T |
| Running Power | 6.25 KW |
| Ice Thickness | ≈2.5mm |
| Ice Temperature | -5°C |
| Refrigerant | R404a, R448a, R449a, or else |
| Power Supply | 3 phase industrial power supply |
| Ice Daily Productive Capacity | 2000 Kgs of ice flakes per 24 hours |
| Standard Working Condition | 30°C ambient and 20°C water temperature |
| Power Consumption | 75 KWH of electricity for making every 1 ton of ice flakes |
Fishery
Soft, thick, slow-melting flake ice that cools fish fast, lasts longer and helps you sell more. See why flake ice quality matters for seafood business.
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Food Processing
Use dry flake ice for slaughterhouses, poultry plants, meat processing, seafood handling and vegetable cooling where fast heat removal and hygiene matter.
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Hospitality
Commercial tube ice and flake ice solutions for beverage service, buffets, central kitchens, bakery dough cooling and hospitality operations.
Explore solutionRated at 2,000 kg per 24 hours (~83 kg/hr), the MIMF2T produces roughly 667 kg in an 8-hour shift and 1,000 kg in a 12-hour shift under standard conditions. Actual yield may vary slightly based on startup routine and maintenance.
Capacity is calibrated at 30°C ambient and 20°C inlet-water temperatures. Hotter summer air or warmer feed water will reduce hourly output and raise energy use per ton. Consult our industrial flake ice machine selection guide to verify capacity under your plant's real climate.
With a 6.25 kW running power, the unit consumes about 75 kWh per ton (approx. 150 kWh per 24-hour cycle) under rated conditions. Exact energy use fluctuates with operating temperatures and auxiliary setups. See our ice machine power consumption guide.
Choose air-cooled if your facility has good ventilation and open airflow. Choose water-cooled for enclosed spaces or high-heat environments where a cooling tower is available. Compare cooling pros and cons in our air-cooled vs. water-cooled guide.
It depends on your shift schedule. Storing 12 hours of production for daytime peak usage requires about a 1,000 kg storage bin. If you use ice continuously throughout the day, a smaller buffer bin will suffice. Use our ice machine sizing guide to match storage with your demand.
Tell us your detailed requirements about the ice machine, and we will send you the price, specs and so on.