Watch the Small Flake Ice Machines running and review its 0.2-1 tons / 24h, 2-2.5 mm dry flake ice, Air-cooled or water-cooled configuration before requesting a project quote.
This running video shows the Small Flake Ice Machines during factory testing or operation. The featured product is configured with model MIMF0.2T / MIMF0.3T / MIMF0.5T / MIMF1T, a rated capacity of 0.2-1 tons / 24h, 2-2.5 mm dry flake ice, Air-cooled or water-cooled. Use the product data beside the video to compare the machine with your site requirements.
| Model | MIMF0.2T / MIMF0.3T / MIMF0.5T / MIMF1T |
| Capacity | 0.2-1 tons / 24h |
| Ice type | 2-2.5 mm dry flake ice |
| Cooling | Air-cooled or water-cooled |
| Standard working condition | 30°C ambient / 20°C inlet water |
Compact freshwater flake ice machines for fish counters, seafood markets, bakeries, small food processors and businesses that need 200 kg to 1 ton of dry flake ice per day.
Industrial flake ice machine for fish markets, seafood processing, poultry, vegetables and concrete cooling. It produces dry, soft flake ice for fast contact cooling.
See how MikeIceMachine manufactures flake ice machines. The video covers component production, equipment assembly, quality control, and ice-making performance, along with applications in commercial and industrial projects.
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0:31 Watch the 2 Ton Flake Ice Machine running and review its 2 tons / 24h, 2.5mm thick flake ice, Air-cooled or water-cooled configuration before requesting a project quote.
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1:26 Watch the Automatic Tube Ice Packing Line running and review its Matched to ice plant output, Tube ice, Automatic packing system configuration before requesting a project quote.
WatchMikeicemachine’s compact flake ice units (200–1,000 kg/day) are ideal for seafood displays, commercial bakeries, and small food processing lines. Thin, soft flakes wrap closely around products for rapid, even cooling without bruising delicate items. Learn more about flake ice for seafood.
Choose 200 kg for light retail or artisan bakeries, 500 kg for medium seafood displays, and 1 ton for commercial processing. Capacities are 24-hour ratings at 30°C ambient and 20°C water inlet. Calculate your peak demand with our ice machine sizing guide.
Yes for direct contact. Thin flakes offer faster heat transfer and won't tear dough or scratch fish skin. Unlike crushed ice, they are produced directly without requiring a separate ice crusher. Compare both in our flake ice vs. crushed ice guide.
You need a level floor, dedicated power, clean freshwater supply, floor drainage, and maintenance clearance. Air-cooled models require good airflow, while water-cooled units need a cooling water source. Compare cooling types in our cooling method guide.
Use clean freshwater (must be potable for food contact). Depending on local hardness, a sediment, carbon, or water-softener filter is recommended to prevent scale buildup on the evaporator. Send Mikeicemachine your water report for tailored advice.
Tell us your detailed requirements about the ice machine, and we will send you the price, specs and so on.
